Brazilianvegetarianvia groq
Brazilian Bread Pudding
A rich and sweet dessert made with bread, inspired by traditional Brazilian cuisine.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups, stale and torn into 1-inch pieces Bread
- ●1/4 cup, crushed Brazilian Sweet
- ●1/2 cup, crushed for crust Flaky Pastry
- ●1, beaten Large Egg
- ●1/4 cup Granulated Sugar
- ●1/2 cup, whipped Heavy Cream
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, combine bread, Brazilian sweet, and flaky pastry.
- 3
In a separate bowl, whisk egg, sugar, and heavy cream.
- 4
Pour the wet ingredients over the bread mixture and mix well.
- 5
Pour the mixture into a 9x13-inch baking dish.
- 6
Bake for 35-40 minutes, or until golden brown.
- 7
Let cool for 10-15 minutes before serving.