mexicanvia groq
Apricot Toast Crunch
A simple and sweet Mexican-inspired breakfast dish featuring crunchy toast topped with apricots.
⏱7 min🍽4 servings📊easy
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Ingredients
- ●4 slices Australian bread
- ●1 cup Apricots
- ●1/4 cup Crunchy granola
- ●2 tbsp Sweet honey
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Instructions
- 1
Preheat a toaster or toaster oven to 350°F (175°C).
- 2
Toast the Australian bread slices until lightly browned.
- 3
Cut the apricots into small pieces.
- 4
Mix the crunchy granola and sweet honey in a bowl.
- 5
Spread the granola mixture on top of the toasted bread.
- 6
Top with the apricot pieces.
- 7
Serve immediately and enjoy.