Autumn Apple Crumble
A warm and comforting dessert featuring sweet apples, topped with a crunchy oat crumble. Perfect for a cozy evening.
Ingredients
- ●3 large, sliced Apples
- ●1/2 cup American sweetenersuch as maple syrup
- ●1 cup, rolled oats Crispy oat
- ●1/2 cup, chopped nuts (almonds or walnuts) Crumble
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine sliced apples, sweetener, and a pinch of salt. Toss until the apples are evenly coated.
- 3
3. Transfer the apple mixture to a 9x9 inch baking dish.
- 4
4. In a separate bowl, mix together rolled oats, chopped nuts, and a pinch of salt.
- 5
5. Add 1/4 cup of American sweetener to the oat mixture and stir until crumbly.
- 6
6. Spread the crumble mixture evenly over the apple filling.
- 7
7. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 8
8. Remove from the oven and let cool for a few minutes before serving.