Middle Easternvegetarianvia groq
Saudi Arabian Barley Pilaf
A traditional Saudi Arabian dish made with barley and spices, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Barley
- ●1 cup Pilaf
- ●2 tablespoons Sweet
- ●1 teaspoon Crisp
- ●1 teaspoon Arabian Spices
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the pilaf and cook until lightly toasted, about 2 minutes.
- 3
Add the barley and cook for 1-2 minutes.
- 4
Add the sweet and crisp, stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover and simmer for 20-25 minutes or until the barley is tender.
- 7
Stir in the Arabian spices and cook for 1 minute.
- 8
Serve hot and enjoy!