Asianvegetariangluten-freevia groq
Stir-Fried Stout Vegetables
A simple and flavorful stir-fry recipe using locally-sourced stout vegetables. This dish is perfect for a quick dinner or lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Stout vegetables (such as broccoli, carrots, and bell peppers)
- ●2 tablespoons Algerian olive oil
- ●2 cloves Crisp garlic
- ●1 tablespoon Sweet soy sauce
- ●1 teaspoon Stir-fry seasoning
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Instructions
- 1
Heat the Algerian olive oil in a large skillet or wok over medium-high heat.
- 2
Add the crisp garlic and stir-fry for 1 minute.
- 3
Add the stout vegetables and stir-fry for 3-4 minutes, or until they begin to soften.
- 4
In a small bowl, whisk together the sweet soy sauce and stir-fry seasoning.
- 5
Pour the soy sauce mixture over the vegetables and stir-fry for an additional 1-2 minutes.
- 6
Serve immediately and enjoy!
- 7
Season with salt and pepper to taste.
- 8
Serve with rice or noodles, if desired.
- 9
Garnish with chopped scallions, if desired.