Braziliandairyvia groq
Brazilian Sweet Cheese Gratin
A rich and creamy Brazilian-inspired dish featuring sweet cheese and a crispy top.
⏱40 min🍽6 servings📊medium
🥕
Ingredients
- ●250g Sweet Cheese (queso doce)Available at most Brazilian grocery stores
- ●200g Brazilian Cream Cheese (queijo fresco)
- ●150g Gratin Cheese (queijo gratinado)
- ●100g Granulated Sugar (açúcar)
- ●4 Egg Yolks (ovos)
- ●50g All-purpose Flour (farinha de trigo)
- ●50g Unsalted Butter (manteiga sem sal)
- ●1 tsp Vanilla Extract (extrato de baunilha)
👨🍳
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a medium saucepan, whisk together sweet cheese, Brazilian cream cheese, and granulated sugar.
- 3
Cook over medium heat, stirring constantly, until the mixture is smooth and creamy.
- 4
Remove from heat and stir in egg yolks.
- 5
In a separate bowl, whisk together flour and unsalted butter until a crumbly mixture forms.
- 6
Add the flour mixture to the cheese mixture and stir until well combined.
- 7
Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
- 8
Bake for 20-25 minutes, or until the tops are golden brown and the centers are set.
- 9
Remove from oven and let cool for 5 minutes.
- 10
Serve warm, garnished with vanilla extract if desired.