Latin Americanvegetariangluten-freevia groq
Sweet Ceviche
A refreshing and sweet twist on traditional ceviche. This dish combines the tanginess of ceviche with the sweetness of a dessert.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 block (8 oz) Tofu
- ●1 cup Sweetsuch as sweetened condensed milk or honey
- ●1 bottle (750ml) of Fernet Branca Argentinianoptional, for flavor
- ●1 cup Cevichecanned or fresh, mixed with onions, tomatoes, and cilantro
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Instructions
- 1
Drain and press the tofu to remove excess liquid.
- 2
Cut the tofu into small cubes.
- 3
In a large bowl, whisk together the sweet and Fernet Branca (if using).
- 4
Add the tofu to the bowl and toss to coat.
- 5
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, stir in the ceviche mixture.
- 7
Serve chilled, garnished with additional cilantro if desired.