americanvegetariangluten-freevia groq
Pan-Seared Potato Wedges
A crispy and delicious snack made with pan-seared potato wedges, perfect for any occasion.
⏱27 min🍽2 servings📊easy
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Ingredients
- ●2 large Potato
- ●1/2 cup Comfortable oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oil in a large pan over medium heat.
- 2
Cut the potatoes into wedges and soak in cold water for 30 minutes.
- 3
Drain the potatoes and pat dry with paper towels.
- 4
Fry the potatoes in batches until golden brown, about 3-4 minutes per side.
- 5
Remove the potatoes from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
Season the potatoes with salt and pepper to taste.
- 7
Serve the potato wedges hot and enjoy!