Sweet Lamb Poutine
A unique twist on the classic Canadian dish, featuring lamb instead of beef. Sweet and savory flavors combine in this hearty, comforting meal.
Ingredients
- ●1.5 pounds Lamb ShoulderCut into 1-inch cubes
- ●2 large PotatoCut into 1/2-inch fries
- ●1 large Sweet PotatoCut into 1/2-inch fries
- ●2 cups GravyHomemade or store-bought
- ●1 cup Caramelized OnionsCooked in 2 tablespoons butter
- ●2 sprigs Fresh ThymeChopped
- ● Salt
- ● Black Pepper
- ● Feta Cheese (optional)Crumbled
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with salt, black pepper, and chopped thyme.
- 3
In a large Dutch oven, heat 2 tablespoons of butter over medium-high heat.
- 4
Sear the lamb cubes until browned, about 5 minutes. Remove from heat and set aside.
- 5
Add the potatoes and sweet potatoes to the pot, cooking for 5 minutes or until they start to brown.
- 6
Add the gravy and caramelized onions to the pot, stirring to combine.
- 7
Return the lamb to the pot and transfer to the preheated oven.
- 8
Bake for 20-25 minutes or until the lamb is cooked through and the potatoes are tender.
- 9
Servehot, topped with crumbled feta cheese if desired.