italianvegetarianvia groq
Italian Stuvet Pasta
A hearty Italian-inspired pasta dish made with stuvet, tomatoes, and a hint of zesty flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups, sliced sweet norwegian tomatoes
- ●1 cup stuvetcooked according to package instructions
- ●2 tablespoons, olive oil zesty
- ●8 ounces, pasta (e.g. penne or fusilli) and
- ●1 cup, grated parmesan cheeseoptional
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- 2
In a large skillet, heat the zesty (olive oil) over medium heat.
- 3
Add the sliced sweet norwegian tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally.
- 4
Add the cooked stuvet to the skillet and stir to combine with the tomatoes.
- 5
When the pasta is done cooking, drain it and add it to the skillet with the tomato-stuvet mixture.
- 6
Toss the pasta to combine with the sauce and season with salt and pepper to taste.
- 7
Serve hot, topped with grated parmesan cheese if desired.