chinesevegetariangluten-freevia groq
Tangy Tofu Stir Fry
A quick and easy Chinese-inspired stir fry made with crispy tofu, sweet and tangy sauce, and a variety of vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofu
- ●1/4 cup sweet and tangy sauce
- ●1 tablespoon bhunaChinese spice blend
- ●1 tablespoon vegetable oil
- ●1 cup stir-fry vegetables (bok choy, bell peppers, carrots)
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown on all sides, about 5 minutes.
- 3
Add the stir-fry vegetables and cook until tender-crisp, about 3-4 minutes.
- 4
In a small bowl, whisk together the sweet and tangy sauce and bhuna.
- 5
Pour the sauce mixture over the tofu and vegetables, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
Serve hot over rice or noodles.