japanesevegetarianvia groq
Japanese Corn Fritters
Crispy corn fritters served with a side of tangy dipping sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1 cup, frozen, thawed sweet corn
- ●1/2 cup, kernels juicy corn
- ●1 cup, cubed Russian sweet bread
- ●1/2 cup flour
- ●2 and eggs
- ●1 tablespoon Japanese soy sauce
- ●1 tablespoon rice vinegar
- ●1/4 cup water
- ●2 tablespoons stir-fry oil
- ●vegetable oil for frying fry
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Instructions
- 1
1. In a large bowl, whisk together cornmeal, flour, eggs, soy sauce, rice vinegar, and water.
- 2
2. Add the cubed sweet bread and stir until the mixture is well combined.
- 3
3. Stir in the thawed corn and kernels.
- 4
4. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the corn mixture into the hot oil.
- 6
6. Flatten the mixture slightly with a spatula and fry for 3-4 minutes on each side, until golden brown.
- 7
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the fritters hot with your favorite dipping sauce.