Strawberry Chicken Tikka
A twist on the classic Indian dish, featuring tender chicken cooked in a sweet and tangy strawberry sauce.
Ingredients
- ●1 pound Chicken breast
- ●1 cup Strawberry sauce
- ●2 tablespoons Anduse as a marinade
- ●1 tablespoon Juicyoptional, use as a marinade
- ●1 teaspoon Brazilianground cumin
- ●1 teaspoon Sweetground cinnamon
Instructions
- 1
1. In a blender or food processor, puree the strawberry sauce until smooth.
- 2
2. In a large bowl, whisk together the pureed strawberry sauce, and, juicy, brazilian, and sweet.
- 3
3. Add the chicken breast to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
5. Preheat a grill or grill pan to medium-high heat.
- 6
6. Remove the chicken from the marinade and cook for 6-8 minutes per side, or until cooked through.
- 7
7. Transfer the chicken to a plate and tent with foil to keep warm.
- 8
8. Reduce heat to medium-low and simmer the marinade sauce for 5-7 minutes.
- 9
9. Serve the chicken with the sauce spooned over the top.
- 10
10. Garnish with fresh strawberries, if desired.