via groq
French Corn Salad
A simple salad made with fresh corn, crunchy croutons, and a hint of sweetness.
β±17 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Fresh Cornhusked and silked
- β1/2 cup Crispy French Breadcubed
- β1/2 cup Sweet Onionsthinly sliced
- β4 cups Salad Greens
- βto taste Salt
- βto taste Black Pepper
- β2 tbsp Vinegarapple cider
- β1 tbsp Olive Oil
π¨βπ³
Instructions
- 1
1. Preheat oven to 375Β°F (190Β°C).
- 2
2. Toss cubed bread with a drizzle of olive oil and season with salt. Bake for 5-7 minutes, or until crispy.
- 3
3. In a large bowl, combine the corn, onions, and salad greens.
- 4
4. In a small bowl, whisk together the vinegar and a pinch of salt and pepper.
- 5
5. Pour the dressing over the corn mixture and toss to combine.
- 6
6. Top with crispy bread and serve immediately.
- 7
7. Adjust seasoning as needed.