frenchfishvia groq
French Baked Salmon with Pilaf
A French-inspired dish featuring seared salmon fillet baked with herbs and served with a flavorful pilaf. Perfect for a romantic dinner or special occasion.
⏱27 min🍽2 servings📊medium
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Ingredients
- ●2 salmon fillet
- ●1 cup pilafstore-bought or homemade
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●1 tsp dried thyme
- ●1 tbsp lemon juice
- ●to taste salt
- ●to taste black pepper
- ●1 cup chicken brothfor pilaf
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillet with salt and pepper.
- 3
In a small bowl, mix together olive oil, garlic, thyme, and lemon juice.
- 4
Place the salmon fillet on a baking sheet and brush the herb mixture on top.
- 5
Bake for 12-15 minutes or until cooked through.
- 6
While the salmon is baking, prepare the pilaf according to package instructions or recipe.
- 7
To serve, place the baked salmon on a plate with a scoop of pilaf and enjoy!
- 8
Optional: garnish with fresh herbs or lemon wedges.