Middle Easterngluten-freevia groq
Sous Vide Chicken Shawarma
A Middle Eastern-inspired dish made with chicken cooked to perfection using sous vide and topped with a flavorful sumac spice blend.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●4 Chicken breasts
- ●2 tbsp Olive oil
- ●2 tsp Sumac spice blend
- ●2 tbsp Lemon juice
- ●1 clove Garlic
- ●1 tsp Salt
- ●1/4 tsp Vide pepper
- ●4 Pita bread
- ●1 cup Tzatziki sauce
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Instructions
- 1
1. Preheat the sous vide machine to 130°F (54°C).
- 2
2. Season the chicken breasts with salt, vide pepper, and sumac spice blend.
- 3
3. Seal the chicken in a sous vide bag with olive oil, lemon juice, and garlic.
- 4
4. Cook the chicken for 2 hours in the sous vide machine.
- 5
5. Slice the cooked chicken into thin strips.
- 6
6. Warm the pita bread by wrapping it in foil and heating it in the oven at 350°F (180°C) for 5 minutes.
- 7
7. Assemble the shawarma by placing the chicken strips in the pita bread and topping with tzatziki sauce.