americanveganvia groq
Teff Crusted Fried Waffles
A crispy teff crust on a classic waffle, served with a side of sweet syrup.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup teff flour
- ●1/4 cup sugar
- ●1 free-range eggor flax egg for vegan option
- ●1 cup non-dairy milk
- ●1/4 cup canola oil
- ●1/2 tsp salt
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Instructions
- 1
Preheat a non-stick waffle iron to medium-high heat.
- 2
In a large bowl, whisk together teff flour, sugar, and salt.
- 3
In a separate bowl, whisk together egg and non-dairy milk.
- 4
Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
- 5
Heat the canola oil in a small skillet over medium heat.
- 6
Drop the waffle batter into the skillet and cook for 2-3 minutes or until bubbles appear on the surface.
- 7
Flip the waffle and cook for an additional 2-3 minutes or until crispy.
- 8
Serve the waffles hot with a side of syrup.