italianvia groq
Custard Crumble Cake
A classic Italian dessert featuring a crumble topping over a rich custard cake.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup sugargranulated
- ●1 cup crumblestore-bought or homemade
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch springform pan and set aside.
- 3
In a medium bowl, whisk together sugar and eggs until light and fluffy.
- 4
Pour custard mixture into prepared pan and smooth top.
- 5
In a separate bowl, mix crumble topping with a fork until crumbly.
- 6
Spread crumble topping evenly over custard mixture.
- 7
Bake for 40-45 minutes, or until golden brown and set.
- 8
Remove from oven and let cool on a wire rack for 10 minutes.
- 9
Serve warm, topped with powdered sugar if desired.