Australianfishvia groq
Smoked Cod Skewers with Succulent Australian Herbs
A delicious and easy-to-make seafood dish featuring smoked cod, succulent Australian herbs, and a hint of smokiness.
⏱26 min🍽4 servings📊easy
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Ingredients
- ●4 Smoked cod fillets
- ●1 bunch Succulent Australian herbs (such as rosemary, thyme, and parsley)
- ●2 Australian lemon
- ●3 cloves Garlic
- ●10-12 Skewers
- ●2 tbsp Olive oil
- ● Salt
- ● Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together olive oil, minced garlic, and chopped Australian herbs.
- 3
3. Season the smoked cod fillets with salt and pepper.
- 4
4. Thread the cod fillets onto the skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with the herb-oil mixture.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the cod is cooked through.
- 7
7. Serve immediately, garnished with lemon wedges.