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Egyptian Chicken Italian Fry
An Italian-inspired dish featuring succulent chicken with a Middle Eastern twist. This chicken stir-fry is packed with flavor and can be made in under 30 minutes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 succulent eggplantmedium size
- ●1 tablespoon egyptian spicesblend of cumin, coriander, and paprika
- ●2 tablespoons stir-fry saucestore-bought or homemade
- ●1 tablespoon olive oilfor frying
- ●2 cloves garlicminced
- ●1/4 cup basilchopped fresh
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Add the eggplant to the skillet and cook until tender, about 3-4 minutes.
- 6
Stir in the egyptian spices, stir-fry sauce, and basil.
- 7
Return the chicken to the skillet and stir to combine with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!