Tunisianfishvia groq
Tunisian Oyster Dolsot
A spicy Tunisian-inspired dish cooked in a dolsot, a traditional Korean stone pot. This recipe features succulent oysters as the main ingredient.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●12 large oysters, shucked Oysters
- ●2 tbsp Spicy Tunisian Harissaadjust to taste
- ●2 cloves, minced Garlic
- ●1 tsp, chopped Fresh Parsley
- ●2 tbsp Lemon Juice
- ●1 tsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the dolsot over high heat for 5 minutes.
- 2
Add 1 tsp of olive oil to the dolsot and swirl to coat.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the shucked oysters to the dolsot and cook for 2-3 minutes, until they start to release their juices.
- 5
Add the spicy Tunisian harissa, lemon juice, salt, and black pepper to the dolsot. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the oysters are cooked through.
- 7
Garnish with chopped parsley and serve immediately.