indianvia groq
Stilton and Tandoori Crispy Naan Bites
Crispy naan bites filled with melted stilton cheese and spiced tandoori chicken.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●8-10 pieces Naan bread
- ●1 cup, shredded Tandoori chicken
- ●1/2 cup, crumbled Stilton cheese
- ●1/4 cup, chopped Crisp
- ●2 tablespoons Butter
- ●2 tablespoons, chopped Cilantro
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 teaspoon Garam masala
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the naan bread into triangles.
- 3
In a bowl, mix together the tandoori chicken, stilton cheese, crisp, butter, cilantro, salt, black pepper, and garam masala.
- 4
Place a spoonful of the chicken mixture onto each naan triangle.
- 5
Fold the naan in half to form a triangle and press the edges to seal.
- 6
Place the naan bites on a baking sheet lined with parchment paper.
- 7
Bake for 10-12 minutes or until the naan is crispy and golden brown.
- 8
Serve hot and enjoy!
- 9
Optional: Serve with a side of mint chutney for added flavor.