japanesevegetarianvia groq
Japanese Chickpea Crumble
A fusion of Japanese flavors with an American twist, this chickpea crumble is a hearty and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 (15 ounce) can chickpeasdrained and rinsed
- ●2 tablespoons steamyJapanese steaming sauce
- ●2 tablespoons americanall-purpose flour
- ●1/4 cup chickpea flouroptional, for added texture
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together chickpeas, steamy, and american.
- 3
Transfer the mixture to a baking dish.
- 4
In a separate bowl, mix together crumble ingredients (chickpea flour, if using).
- 5
Top the chickpea mixture with the crumble mixture.
- 6
Bake for 25-30 minutes, or until the top is golden brown.
- 7
Serve hot and enjoy!