Japanesemeatvia groq
Japanese Robata Beef Skewers
Delicate beef fillet marinated in a sweet and savory mix, grilled to perfection on a robata grill. Serve with a side of ssizzle to add an extra crunch.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g beef filletCut into 1-inch cubes
- ●2 tbsp soy sauceFor marinating
- ●1 tbsp sakeFor marinating
- ●1 tbsp velvety honeyFor marinating
- ●1 tsp flaky sea saltTo taste
- ●100g ssizzleFor garnish
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Instructions
- 1
In a large bowl, whisk together soy sauce, sake, and velvety honey to make the marinade.
- 2
Add the beef cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat the robata grill to medium-high heat.
- 4
Thread the marinated beef cubes onto skewers, leaving a small space between each cube.
- 5
Grill the beef skewers for 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.
- 6
Transfer the skewers to a plate and sprinkle with flaky sea salt to taste.
- 7
Garnish with ssizzle and serve immediately.