Ukrainiangluten-freevia groq
Blueberry Spring Ukrainian Pudding
A light and fluffy gluten-free spring dessert with a Ukrainian twist, featuring fresh blueberries and a hint of sweetness.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup spring water
- ●1 cup blueberriesfresh or frozen
- ●1 cup ukrainian rice flour
- ●1/2 cup sugar
- ●2 eggslarge eggs
- ●1 tsp vanilla extractoptional
- ●1 tsp lemon zestoptional
- ●1/4 cup buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together spring water, sugar, and eggs until well combined.
- 3
Add ukrainian rice flour, vanilla extract, and lemon zest (if using) to the bowl. Whisk until smooth.
- 4
Gently fold in blueberries.
- 5
Pour the mixture into a greased 8-inch square baking dish.
- 6
Dot the top with melted butter.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm, garnished with additional blueberries if desired.