Dutchgluten-freevia groq
Gluten-Free Dutch Fritter Bites
A gluten-free twist on traditional Dutch fritters, these bite-sized treats are perfect for snacking or as an appetizer.
⏱15 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Dutch fritters
- ●1 cup springy
- ●1/4 cup sesame
- ●2 tablespoons sour
- ●2 eggs
- ●1/2 cup milk
- ●1 tablespoon butter, melted
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, whisk together the fritters, springy, sesame, and sour.
- 3
In a separate bowl, whisk together the eggs, milk, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until combined.
- 5
Using a spoon, drop small balls of the mixture into the hot oil.
- 6
Fry the fritter bites until golden brown, about 3-4 minutes.
- 7
Remove the fritter bites from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
Serve warm and enjoy!