German Hash Brown Potato Casserole
A hearty German-inspired casserole featuring crispy hash browns, potatoes, and a nutty twist. Perfect for a comforting meal.
Ingredients
- ●2 large Potatoespeeled
- ●1 cup Hash brownsgrated
- ●1 cup Springy croatian cheeseshredded
- ●1 cup Nutty wheat breadcrumbs
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the shredded potatoes and grated hash browns.
- 3
In a separate pan, sauté the diced onion and minced garlic until softened.
- 4
Add the cooked onion and garlic mixture to the bowl with the potatoes and hash browns.
- 5
Stir in the shredded Springy croatian cheese and crumbled nutty wheat bread.
- 6
Season with salt and black pepper to taste.
- 7
Transfer the mixture to a greased 9x13 inch baking dish.
- 8
Bake for 30-40 minutes or until the top is golden brown and the casserole is heated through.
- 9
Serve hot and enjoy!