North Africanketovia groq
Algerian-Style Tagine with Caramelized Spring Onions
A traditional Algerian dish with a sweet and savory twist. The caramelized spring onions add a depth of flavor to the rich tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium spring onionscaramelized
- ●1 cup algerian tagine saucehomemade or store-bought
- ●2 tbsp sugaroptional, omit for keto
- ●1/4 cup saucefor serving
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Instructions
- 1
In a large skillet, caramelize the spring onions over low heat, stirring occasionally.
- 2
Once caramelized, set the onions aside.
- 3
In the same skillet, heat the tagine sauce over medium heat.
- 4
Add the caramelized onions to the tagine sauce and stir to combine.
- 5
Reduce heat to low and simmer for 10-15 minutes.
- 6
Serve the tagine sauce over a bed of greens, garnished with additional caramelized onions and a drizzle of sauce.
- 7
Optional: sprinkle with sugar for added sweetness.