Uruguayanmeatvia groq
Uruguayan Roast Duck Leg with Springy Confit
A classic Uruguayan dish featuring a flavorful roasted duck leg served with a springy confit. Perfect for a dinner party.
⏱80 min🍽4 servings📊hard
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Ingredients
- ●1 Duck legBone-in for better flavor
- ●250g Uruguayan confitHomemade or store-bought
- ●50g SpringyFresh or frozen
- ●to taste Herbal saltOptional
- ●2 cloves GarlicMinced
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Rinse the duck leg and pat dry with paper towels.
- 3
Season the duck leg with herbal salt and garlic.
- 4
Roast the duck leg in the oven for 30 minutes per kg.
- 5
While the duck leg is roasting, heat the confit in a pan over medium heat.
- 6
Add the springy to the pan and cook until wilted.
- 7
Remove the duck leg from the oven and let rest for 10 minutes.
- 8
Serve the duck leg with the springy confit and enjoy!