Japanese Kiwifruit Tart
A unique dessert combining Japanese flavors with a sweet and tangy kiwifruit tart. Perfect for warm weather, this dessert is both light and refreshing.
Ingredients
- ●1 sheet Springy Pastry Dough
- ● Tart Filling (see below)
- ●8 oz Norwegian Cream Cheese
- ●2 tbsp Honey
- ●1 tsp Soy Sauce
- ●2 Fresh Kiwifruit
- ●1 tbsp Herbal Balsamic Glaze
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Springy Pastry Dough to a thickness of about 1/8 inch (3 mm).
- 3
Transfer the dough to a 9-inch (23 cm) tart pan with a removable bottom.
- 4
Trim the edges and press the dough into the corners of the pan.
- 5
Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
- 6
Line the crust with parchment paper and fill with pie weights or dried beans.
- 7
Bake the crust for 15 minutes.
- 8
Remove the parchment paper and pie weights or beans and continue baking for another 5-7 minutes, or until lightly golden.
- 9
In a blender or food processor, puree the kiwifruit until smooth.
- 10
Add the Norwegian Cream Cheese, honey, soy sauce, and blend until smooth.
- 11
Pour the kiwifruit mixture into the baked tart crust.
- 12
Drizzle the Herbal Balsamic Glaze over the top of the tart.
- 13
Return the tart to the oven and bake for an additional 5-7 minutes, or until the filling is set and the crust is golden brown.
- 14
Remove the tart from the oven and let it cool completely on a wire rack.
- 15
Once cooled, slice the tart into wedges and serve.