Filipinopork-freegluten-freevia groq
Filipino Tinola with Sausage
A hearty and savory Filipino chicken soup made with ginger, onions, and sausage. Serve with steamed rice for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 stalks spring onions
- ●2 inches ginger
- ●1 pound pork sausagecasings removed
- ●1 pound chicken breastcut into bite-sized pieces
- ●4 cups chicken broth
- ●2 tablespoons fish sauce
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped ginger and sauté until fragrant.
- 3
Add the spring onions and cook until softened.
- 4
Add the pork sausage and cook until browned.
- 5
Add the chicken breast and cook until browned on all sides.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Reduce heat to low and let simmer for 20 minutes.
- 8
Stir in the fish sauce and season with black pepper.
- 9
Serve hot with steamed rice.