germanvegetariangluten-freevia groq
Traditional German Braised Lettuce with Spring Onions
A hearty and flavorful German-inspired dish featuring sautéed lettuce and spring onions, slow-cooked in a rich tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 heads Gem lettuce washed and torn
- ●1 bunch Spring onions thinly sliced
- ●2 tablespoons Tagine traditional German spice blend
- ●1 teaspoon Ethiopian gem spice adds depth to the sauce
- ●1/4 cup Briny feta cheese crumbled, optional
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Instructions
- 1
Heat a large Dutch oven over medium heat.
- 2
Add 1 tablespoon of tagine and cook until fragrant, about 1 minute.
- 3
Add the sliced spring onions and cook until they start to caramelize, about 5 minutes.
- 4
Add the torn lettuce and cook until wilted, about 5 minutes.
- 5
Stir in the Ethiopian gem spice and cook for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with crumbled feta cheese if desired.
- 8
Optional: serve with a side of crusty German bread or boiled potatoes.