vietnamesevegetarianvia groq
Spicy Vietnamese Ginger Stir Fry
A quick and flavorful stir fry made with the bold spices of Vietnam, featuring fresh ginger and a spicy kick.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 inches Gingerpeeled and sliced
- ●1 Red bell peppersliced
- ●1 cup Snow peastrimmed and sliced
- ●2 tablespoons Spicy peanut oilor regular peanut oil
- ●2 cloves Garlicminced
- ●1 teaspoon Ginger pasteor make your own
- ●1 tablespoon Soy sauceor tamari
- ●1 tablespoon Hoisin sauceor make your own
- ●1 teaspoon Sesame seedsoptional
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Instructions
- 1
Heat the peanut oil in a wok or large skillet over high heat.
- 2
Add the sliced ginger and cook for 1-2 minutes, until fragrant.
- 3
Add the minced garlic and cook for 30 seconds, until fragrant.
- 4
Add the sliced red bell pepper and snow peas, and cook for 2-3 minutes, until the vegetables start to soften.
- 5
Add the ginger paste, soy sauce, and hoisin sauce, and stir to combine.
- 6
Continue cooking for an additional 2-3 minutes, until the vegetables are tender.
- 7
Serve hot, garnished with sesame seeds if desired.
- 8
Adjust seasoning as needed.