portuguesevegetarianvia groq
Portuguese Chicken Fajitas
A vegetarian twist on classic chicken fajitas. Sizzling stir-fry with tender and spicy vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●3 Portuguese peppersany color
- ●1 Tender onionsthinly sliced
- ●2 Spicy tomatoescanned
- ●2 tbsp Stir-fry saucehomemade or store-bought
- ●2 Lime wedgesfor serving
- ●1/4 cup Cilantrochopped
- ●1 tsp Vegetarian fajita seasoning
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of stir-fry sauce and swirl to coat the pan.
- 3
Add the sliced onions and cook for 3-4 minutes, until they start to soften.
- 4
Add the sliced peppers and cook for an additional 3-4 minutes, until they start to soften.
- 5
Add the canned tomatoes, fajita seasoning, and stir-fry sauce. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the vegetables are tender.
- 7
Serve hot, garnished with chopped cilantro and lime wedges.
- 8
Offer warm flour or corn tortillas on the side for wrapping.