Spicy Thai Bars
A unique Thai dessert using spicy and Syrian flavors. Perfect for those who like a little heat in their sweet treats.
Ingredients
- ●200g Spicy chocolate bars
- ●100g Syrian cacao nibs
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Line a baking sheet with parchment paper.
- 3
Melt the spicy chocolate bars in a double boiler or in the microwave in 10-second increments, stirring between each interval.
- 4
Stir in the Syrian cacao nibs until well combined.
- 5
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- 6
Bake for 10-12 minutes or until the edges are set and the centers are still slightly gooey.
- 7
Remove from the oven and let cool completely on the baking sheet.
- 8
Once cooled, break the bars into pieces and serve.