indianvia groq
Lamb Kebabs with Spicy Yogurt Sauce
A flavorful and spicy Indian-inspired dish featuring lamb kebabs served with a tangy yogurt sauce. Perfect for a warm evening.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1 cup Greek yogurt
- ●2 tablespoons Spicy sauce (such as sriracha)
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin powder
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●10-12 Skewers
- ●1 cup Vegetables (such as onions, bell peppers, and mushrooms)
👨🍳
Instructions
- 1
1. In a large bowl, whisk together yogurt, spicy sauce, garam masala, cumin powder, coriander powder, salt, and black pepper.
- 2
2. Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the lamb cubes and vegetables onto skewers.
- 5
5. Brush the grill with oil to prevent sticking. Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked through.
- 6
6. Serve the kebabs hot with the yogurt sauce for dipping.
- 7
7. Garnish with fresh cilantro, if desired.
- 8
8. Serve immediately and enjoy!