Middle Easternvegetarianvia groq
Egyptian Chickpea Stir Fry
A comforting and flavorful stir fry made with chickpeas, a blend of spices, and a hint of silky textures.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeasdrained and rinsed
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Stir in the cumin, coriander, paprika, salt, and pepper. Cook for 1 minute.
- 5
Add the chickpeas and stir to combine with the spice mixture.
- 6
Cook for an additional 5 minutes, stirring frequently.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Serve over rice or with pita bread for a comforting meal.