North Africangluten-freevia groq
Spicy Algerian Chicken and Sauerkraut Stew
A hearty and flavorful stew from North Africa, blending spicy and tangy flavors. Serve with crusty bread for a satisfying meal.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken thighs
- ●2 teaspoons Spicy tagine spice blend
- ●1 teaspoon Safron powder
- ●2 tablespoons Silky olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Sauerkraut
- ●2 cups Chicken broth
- ●1/4 cup Algerian olives
- ●1/4 cup Fresh parsley
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend, safron powder, and chicken broth. Stir to combine.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake for 30-40 minutes, or until the chicken is cooked through.
- 8
Stir in the sauerkraut and cook for an additional 10-15 minutes.
- 9
Season with salt and pepper to taste.
- 10
Garnish with parsley and serve hot.