mexicanvia groq
Spicy Spanish Stir-Fry
A flavorful and spicy Mexican-inspired stir-fry dish, perfect for adventurous eaters.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup, diced Spanish tomato
- β2 tbsp Spicy stir-fry sauce
- β1 tbsp Silky olive oil
- β1, diced Adventurous ancho chili
- βto taste Salt and pepper
π¨βπ³
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the diced ancho chili and cook until tender.
- 3
3. Add the diced tomato and cook until tender.
- 4
4. Stir in the spicy stir-fry sauce and cook for an additional 1-2 minutes.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve hot and enjoy!
- 7
7. Garnish with additional diced tomato if desired.
- 8
8. Serve with tortillas or rice for a complete meal.
- 9
9. Refrigerate leftovers for up to 3 days.
- 10
10. Reheat before serving.