Spicy Korean Stir Fry
A quick and spicy stir fry dish inspired by Korean flavors, made with your choice of protein and crunchy vegetables.
Ingredients
- ●1 pound Bulgogi beef (or chicken breast/tofu for a vegetarian option)Slice the beef into thin strips
- ●2 tablespoons Sesame oil
- ●1 teaspoon Spicy Korean chili flakes (gochugaru)Adjust to taste
- ●1 medium Sliced onionThinly slice the onion
- ●1 medium Sliced bell pepperThinly slice the bell pepper
- ●1 cup Snow peasCut the snow peas into bite-sized pieces
- ●1 tablespoon Sesame seeds
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●2 cloves GarlicMinced garlic
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook for 2-3 minutes, until it starts to soften.
- 3
Add the sliced bell pepper and cook for another 2-3 minutes, until the vegetables are tender.
- 4
Add the snow peas and cook for 1-2 minutes, until they are tender but still crisp.
- 5
Add the sliced beef (or chicken/tofu) and cook for 3-4 minutes, until it is cooked through.
- 6
In a small bowl, whisk together the soy sauce, brown sugar, and spicy Korean chili flakes.
- 7
Pour the sauce over the beef and vegetables, and stir to coat.
- 8
Sprinkle the sesame seeds over the top of the dish and stir to combine.
- 9
Serve the spicy Korean stir fry hot, garnished with additional sesame seeds and chili flakes if desired.