Russian Beef Dumplings
A traditional dish from Russia, these beef dumplings are filled with a savory beef mixture and served with a side of spicy sauce.
Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●20-25 wrappers Dumpling Wrappersstore-bought or homemade
- ●1 medium Onionfinely chopped
- ●3 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●1 teaspoon Savory
- ●1 cup Spicy Saucestore-bought or homemade
Instructions
- 1
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, salt, pepper, and savory. Mix well with your hands until just combined.
- 2
Cover the beef mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
To assemble the dumplings, lay a dumpling wrapper on a clean surface. Place a tablespoon of the beef mixture in the center of the wrapper.
- 4
Dip your finger in a small amount of water and run it along the edges of the wrapper. Fold the wrapper into a half-moon shape, pressing the edges together to seal the dumpling.
- 5
Repeat with the remaining wrappers and beef mixture.
- 6
In a large pot or steamer, bring 2-3 inches of water to a boil. Reduce the heat to medium-low and place a steamer basket over the water.
- 7
Add the dumplings to the steamer basket and cover with a lid.
- 8
Steam the dumplings for 10-12 minutes, or until they are cooked through.
- 9
Serve the dumplings with a side of spicy sauce for dipping.
- 10
Optional: Pan-fry the dumplings in a little oil until golden brown on the bottom before serving.