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Argentinian Beef Korma
A flavorful and spicy Indian-inspired beef dish with Argentinian flair, made with tender beef and a rich, creamy sauce. Serve over basmati rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef striploincut into 1-inch cubes
- ●1 cup pastapreferably penne or fusilli
- ●2 teaspoons spicyuse a mixture of cayenne pepper and smoked paprika
- ●1 teaspoon savoryuse a mixture of garam masala and ground cumin
- ●1 tablespoon argentinianuse chimichurri sauce
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup greek yogurtfor the sauce
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the beef cubes and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the pasta, spicy, and savory, and cook for 1 minute.
- 5
Add the argentinian, Greek yogurt, and water, and stir to combine.
- 6
Bring the mixture to a simmer and cook until the sauce has thickened, about 10 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve over basmati rice or with naan bread.