Syrianvegetariangluten-freevia groq
Spicy Braised Cabbage with Syrian Flair
A hearty, flavorful cabbage dish with a spicy kick, inspired by Syrian cuisine. Perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 head, sliced napa cabbageany variety works
- ●1 tsp ground cumin spicyadjust to taste
- ●2 cloves garlic, minced festiveoptional
- ●1 tsp sumac syrianoptional
- ●1/4 cup chopped fresh parsley cabbagegarnish
- ●2 tbsp olive oil braiseuse a good quality oil
- ●1 tsp saltto taste
👨🍳
Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the garlic and cook, stirring occasionally, until fragrant, about 2 minutes.
- 3
Add the cumin and cook for 1 minute, stirring constantly.
- 4
Add the sliced cabbage and cook, stirring occasionally, until it begins to soften, about 5 minutes.
- 5
Add the sumac and salt. Stir to combine.
- 6
Cover the pot and continue cooking, stirring occasionally, until the cabbage is tender and caramelized, about 20 minutes.
- 7
Stir in the chopped parsley. Serve hot.