Korean-Middle Easternvegetariangluten-freevia groq
Spicy Kimchi Falafel Wrap
A fusion of Korean and Middle Eastern flavors in a crispy falafel wrap, topped with spicy kimchi and fresh cilantro.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●4-6 Falafelhomemade or store-bought
- ●1/2 cup Kimchispicy Korean fermented cabbage
- ●1 head Lettuceiceberg or romaine
- ●1 Tortilla Wraplarge flour tortilla
- ●1/4 cup Cilantrochopped fresh cilantro
- ●1 tbsp Soy Sauceor tamari for gluten-free
- ●1 tbsp Lime Juicefreshly squeezed
- ●to taste Saltoptional
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Instructions
- 1
1. Preheat a pan or griddle over medium-high heat.
- 2
2. Cook the falafel according to package instructions or until crispy and golden brown.
- 3
3. Warm the tortilla wrap in the same pan for about 30 seconds.
- 4
4. Spread a layer of soy sauce on the tortilla.
- 5
5. Add a spoonful of spicy kimchi on top of the soy sauce.
- 6
6. Add 2-3 cooked falafel on top of the kimchi.
- 7
7. Top with chopped cilantro and a squeeze of lime juice.
- 8
8. Serve immediately and enjoy!