Chinesevegetarianvia groq
Stir Fry
A simple and spicy stir fry recipe made with a variety of ingredients.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β2 tablespoons Spicy stir fry sauce
- β1 cup Kenyan kenychopped
- β2 tablespoons Sunflower oil
- β1 tablespoon Oil
- β1 cup Onionchopped
- β1 cup Bell pepperchopped
π¨βπ³
Instructions
- 1
Heat 1 tablespoon of sunflower oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped onion and bell pepper and stir-fry until they are tender.
- 3
Add the chopped Kenyan keny and stir-fry for 2-3 minutes.
- 4
Add the spicy stir fry sauce and stir-fry for another minute.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!