Ukrainianmeatvia groq
Pork Skewers with Ukrainian Spices
A flavorful and spicy Ukrainian-inspired dish made with juicy pork skewers.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubespreferably with a bit of fat for juiciness
- ●2 tablespoons spicy Ukrainian seasoningstore-bought or homemade blend of paprika, garlic, and caraway seeds
- ●2 tablespoons olive oilfor brushing the skewers
- ●2 tablespoons lemon juicefor marinating the pork
- ●1 medium onion, choppedfor added flavor
- ●1 medium bell pepper, choppedfor added crunch
- ●10-12 skewerspreferably wooden or metal for grilling
- ●to taste salt and pepperfor seasoning the pork
- ●1/4 cup fresh parsley, choppedfor garnish
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, whisk together the Ukrainian seasoning, olive oil, lemon juice, salt, and pepper.
- 3
3. Add the pork cubes to the marinade and mix well to coat.
- 4
4. Thread the marinated pork, onion, and bell pepper onto the skewers, leaving a little space between each piece.
- 5
5. Brush the skewers with a bit of olive oil and season with salt and pepper.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 7
7. Garnish with chopped parsley and serve immediately.
- 8
8. Serve with a side of rice, salad, or rye bread for a complete meal.