mexicanvegetarianvia groq
Egyptian Breakfast Fritters
A spicy Mexican breakfast dish made with Egyptian fritters, oatmeal, and other delicious ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Egyptian FrittersHomemade or store-bought
- ●1 cup Rolled Oatmeal
- ●1/2 cup Spicy Mexican Cheese
- ●2 Juicy TomatoesChopped
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add a small amount of oil to the skillet and sauté the chopped tomatoes until they're tender.
- 3
Add the Egyptian fritters to the skillet and cook for 2-3 minutes on each side, or until they're crispy and golden brown.
- 4
In a separate bowl, mix together the oatmeal, Mexican cheese, cilantro, lime juice, salt, and black pepper.
- 5
Add the cooked fritters to the bowl and toss them with the oatmeal mixture until they're well coated.
- 6
Serve the fritters hot, garnished with additional cilantro if desired.