italianvegetarianvia groq
Spicy Italian Corn Fritters
A crispy, spicy twist on traditional corn fritters. Serve as a side dish or snack.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Cornfresh or frozen
- β1/2 cup Flour
- β1/4 teaspoon Spicyred pepper flakes or more to taste
- β2 tablespoons Gooeymelted mozzarella cheese
π¨βπ³
Instructions
- 1
In a large bowl, whisk together flour and spices.
- 2
Add corn and stir until combined.
- 3
Add gooey ingredients and mix until a dough forms.
- 4
Using a 1/4 cup measuring cup, drop dough onto a plate or tray.
- 5
Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.
- 6
When the oil is hot, add a few fritters to the pan and fry until golden brown.
- 7
Using a slotted spoon, remove fritters from oil and place on a paper towel.
- 8
Repeat with remaining dough, adjusting heat as needed.