Brie Quesadilla Delight
A creamy and spicy twist on the classic quesadilla with melted brie cheese.
Ingredients
- β1/2 cup, crumbled Brie cheese
- β1 large tortilla Quesadilla
- β1/4 cup, sliced Spicy peppers
- β1/4 cup, chopped Fresh cilantro
- βto taste Salt
- βfor serving Optional: salsa or sour cream
Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
Place the quesadilla in the skillet and sprinkle the crumbled brie cheese on half of the tortilla.
- 3
Add the sliced spicy peppers on top of the brie cheese.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
- 7
Cut the quesadilla into wedges and serve immediately with salsa or sour cream, if desired.
- 8
Garnish with chopped cilantro and a sprinkle of salt.