germanketovia groq
German-Style Keto Pork Roast
A classic German-inspired pork roast recipe, adapted for a keto diet. This dish is perfect for a weeknight dinner.
⏱135 min🍽4 servings📊medium
🥕
Ingredients
- ●2 lbs Pork Roast
- ●2 tsp Salt
- ●1 tsp Black Pepper
- ●1 tsp Garlic Powder
- ●1 tsp Paprika
- ●1 tsp Caraway Seeds
- ●2 tbsp Olive Oil
- ●1 large Onions
- ●2 Bay Leaves
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork roast with salt, black pepper, garlic powder, paprika, and caraway seeds.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork roast until browned on all sides.
- 4
Add the sliced onions to the pot and cook until they start to caramelize.
- 5
Add the bay leaves to the pot and cover with a lid.
- 6
Transfer the pot to the preheated oven and roast for 20 minutes per pound, or until the pork reaches an internal temperature of 145°F (63°C).
- 7
Let the pork rest for 10 minutes before slicing and serving.
✨ Try this in another style
Same dish, different cuisine or diet — one click away.